BBQ Duck Marinade

Ingredients 

4 each	garlic cloves, crushed and minced
3 tablespoons	ginger, fresh grated
3 tablespoons	tahini
1/4 cup	hoisin sauce
1/4 cup	soy sauce, Kikoman
1/2 cup	honey
4 teaspoons	salt
2 teaspoons	black pepper, fresh ground
2 teaspoons	Chinese Five Spice

Direction

Combine ingredients into a mixing bowl with a wire whip.  Place all but about a half cup of marinade into a tight sealing container and refrigerate, it will hold for about a week. Skin duck breasts, 4 each, and cut the two halfs apart removing the connective tissue. Place the duck breasts into the mixing bowl and coat evenly. Cover duck breasts in mixing bowl and refigerate at least two hours. Grill duck breasts until medium rare.

This recipe is one of my favorites from W.A. Frost & Company a few years back. I hope it will be one of yours favorites too. Enjoy!
 

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