Barbecued Brisket

Here's a classic American dish with a Mediterranean  flavor. Its long, slow oven cooking (four to five hours) creates an incredibly  tender and flavorful dish.

Ingredients

Directions

Combine spices in a small bowl mixing well. Rub the spice mixture into the brisket and let it sit in a roasting pan until oven is 300 degrees F. Cook the brisket in the oven for 1/2 hour then turn and cook for another 1/2 hour. Cover the brisket tightly and let it cook for 2 3 hours more or longer if desired. As with most roasts let it sit for 15 minutes before slicing to retain juices.

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