Chicken Piperade

Ingredients

Piperade is a Basque specialty, a stunning sauté of  red, green, and yellow bell peppers, Spanish onions, garlic, and Fresh tomatoes and chicken (or any other meat you might choose) topped with sheep's milk cheese. Makes 8 servings.
 
 

     
Directions

Heat the olive oil in a large sauté pan, preferably nonstick. Sauté chicken over medium heat and remove. Add the peppers, onion, garlic and cook over medium heat until lightly browned, about 5 minutes. Stir in the tomatoes, paprika, salt and pepper, and half the parsley. Cook until the tomatoes yield their juices and the mixture is moist and saucy, about 5 minutes. Add sautéed chicken to mixture and toss to coat chicken evenly.

Correct the seasoning adding salt or paprika to taste. The mixture should be highly seasoned. Grate the cheese on top, if using, sprinkle with the rest of the parsley and serve at once.

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