Key Lime Pie

Ingredients

  Crust 

  Filling

  Toppings 

Directions

Preheat oven to 350 degrees F.

Prepare Crust by combining the graham crackers, sugar, and melted butter. Press crust mixture into a 9" pie tin.

Prepare filling by beating the egg yolks until they are light then add sweetened condensed milk and the Key lime juice and continue to beat until well blended. Pour filling into prepared pie tin and bake for about 15 minutes. Filling should be set but still creamy before removal from the oven. Cool in refrigerator.

Prepare topping by whipping the whipping cream and confectioners' sugar together until stiff peaks are formed.

Just before serving place topping on pie and garnish with a half lime wheel.
 
 

© 2004 - 2011 Twin Cities Dining Guide, LLC, Minneapolis, MN 763-591-9087 | Built by Net Dynasty | Designed by Blue Over Blue