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| 2 pounds | Salmon |
| 2 Tablespoons | Mesquite Meal, Original Sonoran or Sweet Peruvian (or 3 to 4 oz Mesquite Bean Pods) |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Black Pepper |
| 1/2 teaspoon | Granulated Garlic |
| 2 Tablespoons | Olive Oil, Extra Virgin |
Preheat grill (indoor/outdoor), oven or pan. Cook salmon that's one inch thick for about 6 minutes each side.
Rub olive oil onto salmon.
Cut salmon into portions if you're using filets. Then sprinkle salt, pepper, garlic and Mesquite meal over Salmon.
If you are using Mesquite Bean Pods soak the pods for about 30 minutes like wood chips. Then place the bean pods on the fire just before grilling. If you're used to Mesquite wood chips you'll be pleasantly surprised at the flavor you'll get with the bean pods.
Mesquite Meal and Mesquite BEANPODStm are available at Cocina de Vega.com, Byerly's and Lunds Markets.
About Mesquite meal and Mesquite Bean Pods.
Mesquite meal and Bean Pods in addition to giving meats, fish, vegetables even ice cream a great Mesquite flavor the meal is high in protein and is absorbed slowly into the body thereby not altering the blood sugar levels significantly.
You can find Mesquite Products at Cocina deVega.com
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