 |
Resources
Twin Cities Dining Guide Card
Where To Use Your Dining Card
Restaurant Profiles
Holiday Calendar
Restaurant Reviews
Advertising With Us
Restaurant Resources
Featured Recipes
Web Design & Hosting
Get Your Restaurant Listed
Contact Us
Twin Cities Links
USA Dining Guides
International Dining Guides
Restaurant
Search
Newsletter
Restaurant Profiles
A la Carte Catering
Adrian's Tavern
Boca Chica Restaurante
Buona Sera
Cafe Twenty Eight
Champions Sports Bar & Grill
Country View Estate B & B
D. Fong's Chinese Cusine
Dangerfield's
Girvan Grille
Hell's Kitchen
Jensen's Wine & Dine
Joe Sensers Sports Grill
Joe Sensers Sports Grill & Bar Eagan
Joe Sensers Sports Grill & Bar Roseville
Key's Bar & Grill - Foshay
Key's Cafe - Downtown St. Paul
Kip's Irish Pub
La Casita Mexican Restaurant Columbia Heights
La Casita Mexican Restaurant Roseville
La Fonda de los Lobos Restaurant
Lightly Epicurean Caterers & Deli
Lone Spur Grill & Bar
Los Andes Restaurante
Lotus Restaurant
Luci Ancora
Luna Rossa Trattoria
Mansetti's Pizza & Pasta
Maria's Cafe
Mediterranean Cruise Cafe
O.K. Corral
Ol'Mexico Restaurante
Ole Piper - Rosemount
Park Tavern
Q. Cumbers Buffet
Ristorante Luci
Sunsets of Woodbury
Sunsets on Wayzata Bay
The Original Pancake House-Eden Prairie
The Original Pancake House-Edina
The Riverview Cafe
The Riverview Wine Bar
Ursula's Wine Bar and
W.A. Frost & Company
|
Middle East Cabbage Salad
Ingredients
| 1/2 head |
Green Cabbage, Medium Sized, Shredded |
| 1/2 cup |
Green Pepper, Julianne |
| 2 ea |
Tomatoes, Medium, Sliced thin |
| 1/4 cup |
Scallions, 2" Slivers |
| 4 Tbls |
Fresh Parsley, Finely Chopped |
| 4 Tbls |
Fresh Mint, Finely Chopped |
| 1/2 cup |
Olive Oil, Extra-Virgin |
| 1/3 cup |
Fresh Lemon Juice |
| 2 ea |
Garlic Cloves, Large, Thinly Sliced |
| |
Salt & Pepper to Taste |
Direction
Combine the vegetables and herbs in a small bowl.
Combine the oil, lemon juice & garlic into a mixing bottle with a tight lid. Shake until
frothy then combine dressing with vegetables just before serving.
|
|
|
