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Restaurant Profiles

A la Carte Catering
Adrian's Tavern
Boca Chica Restaurante
Buona Sera
Cafe Twenty Eight
Champions Sports Bar & Grill
Country View Estate B & B
D. Fong's Chinese Cusine
Dangerfield's
Girvan Grille
Hell's Kitchen
Jensen's Wine & Dine
Joe Sensers Sports Grill
Joe Sensers Sports Grill & Bar Eagan
Joe Sensers Sports Grill & Bar Roseville
Key's Bar & Grill - Foshay
Key's Cafe - Downtown St. Paul
Kip's Irish Pub
La Casita Mexican Restaurant Columbia Heights
La Casita Mexican Restaurant Roseville
La Fonda de los Lobos Restaurant
Lightly Epicurean Caterers & Deli
Lone Spur Grill & Bar
Los Andes Restaurante
Lotus Restaurant
Luci Ancora
Luna Rossa Trattoria
Mansetti's Pizza & Pasta
Maria's Cafe
Mediterranean Cruise Cafe
O.K. Corral
Ol'Mexico Restaurante
Ole Piper - Rosemount
Park Tavern
Q. Cumbers Buffet
Ristorante Luci
Sunsets of Woodbury
Sunsets on Wayzata Bay
The Original Pancake House-Eden Prairie
The Original Pancake House-Edina
The Riverview Cafe
The Riverview Wine Bar
Ursula's Wine Bar and
W.A. Frost & Company


Southwestern Style Cornish Game Hens


Ingredients


 1/2 cup   Fresh Lime Juice
 1/4 cup   Olive Oil, Extra Virgin
 1 Tablespoon  Minced Garlic
 2 teaspoon  Cumin, Ground
 3 Tablespoons   Cilantro, Chopped
 1 Tablespoon  Mesquite Meal
 3 each  Cornish Game Hens
 to taste  Salt and Pepper
   Lime wedges and cilantro sprigs for garnishing


Directions

Combine lime juice, olive oil, garlic, cumin, cilantro and mesquite meal in a large bowl and mix well. Remove giblets from the birds, set aside for another use, and wash the birds. Place the birds into the marinade coating the birds then place them into the refrigerator for 2 hours turning the birds after 1 hour. After removing them from the refrigerator salt and pepper the cavities.

Preheat oven to 350 degrees F.  Place the birds on their backs and cover them baking for 1 1/2 to 1 3/4 hours. Every 15 minutes or so baste with the marinade.

You can find these products at Cocina deVega.com