Strawberry Cream Cheese Ice Cream

Ingredients:

8 oz	Cream cheese, softened
1 Cup	Milk
1 Tbs	Fresh lemon juice
3/4 cup	Sugar
1/8 tsp	Salt
1/2 cup	Heavy cream
Sliced fresh strawberries	3/4 cup

Special equipment: an ice cream maker
  
Directions:

Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream and strawberries. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

Note: As fresh fruit becomes available throughout the season, try substituting raspberries or peaches for the strawberries.
 

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