Supatra's Thai Cusine

At Supatra’s, you’ll savor food from the four regions of Thailand -  cooked to order and sure to please any palate.  From Pad Thai to 
delectable curries, soups, salads, starters and stir-fries, you’ll  explore the flavors of Thailand at Supatra’s.

Two brand new additions to the menu include Gai Yang Udon, Supatra’s  version of Grilled Chicken (served in her hometown of Udon Thani,  Thailand) and a famous Northern Thai dish, Khao Soy Noodles, featuring  fresh egg noodles in a creamy yellow curry sauce! Be sure to save room  for the terrific desserts at Supatra's such as Mango with Sticky Rice  and Fried Banana and Coconut Ice Cream!

To complement the food, Supatra’s features an extensive beer and wine  selection including Singha Thai beer and St Paul’s own Flat Earth and  Summit Beers.  Happy Hour runs Monday-Friday from 4-5:30 and features  food and drink specials, while on Monday and Tuesday nights, select  bottles of wine are half-price with dinner!

Chef/owner Supatra Johnson is the author of “Crying Tiger: Thai  Recipes from the Heart”, a Thai cookbook featuring over 100 easy-to-prepare recipes. In addition, she offers Thai cooking classes at the  restaurant every month.

Supatra’s is located 1.7 miles south of Xcel Energy Center on West 7th  Street, just north of Randolph Avenue and plenty of free parking is  available on streets surrounding the restaurant. Hours are Monday  through Thursday from 11 to 9 pm, Friday and Saturday from 11 to 10 pm  and Sundays we're closed. Supatra’s offers catering for business  lunches and special events. Please call 651-222-5859 or send email to Supatra@supatra.com.