Supatra's Thai Cusine
At Supatra’s, you’ll savor food from the four regions of Thailand - cooked to order and sure to please any palate. From Pad Thai to
delectable curries, soups, salads, starters and stir-fries, you’ll explore the flavors of Thailand at Supatra’s.
Two brand new additions to the menu include Gai Yang Udon, Supatra’s version of Grilled Chicken (served in her hometown of Udon Thani, Thailand) and a famous Northern Thai dish, Khao Soy Noodles, featuring fresh egg noodles in a creamy yellow curry sauce! Be sure to save room for the terrific desserts at Supatra's such as Mango with Sticky Rice and Fried Banana and Coconut Ice Cream!
To complement the food, Supatra’s features an extensive beer and wine selection including Singha Thai beer and St Paul’s own Flat Earth and Summit Beers. Happy Hour runs Monday-Friday from 4-5:30 and features food and drink specials, while on Monday and Tuesday nights, select bottles of wine are half-price with dinner!
Chef/owner Supatra Johnson is the author of “Crying Tiger: Thai Recipes from the Heart”, a Thai cookbook featuring over 100 easy-to-prepare recipes. In addition, she offers Thai cooking classes at the restaurant every month.
Supatra’s is located 1.7 miles south of Xcel Energy Center on West 7th Street, just north of Randolph Avenue and plenty of free parking is available on streets surrounding the restaurant. Hours are Monday through Thursday from 11 to 9 pm, Friday and Saturday from 11 to 10 pm and Sundays we're closed. Supatra’s offers catering for business lunches and special events. Please call 651-222-5859 or send email to Supatra@supatra.com.