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|1 cup||Mango Pure, Fresh or Canned|
|1 Tray||Ice Cubes|
Put all the ingredients into a blender (or food processor) and puree until the ice is smooth and the liquid is frothy. Garnish with mint leaves (or mango) and a straw.
Our Mission: The Twin Cities Dining Guide is dedicated to providing the most user-friendly and current information available on dining establishments such as restaurants, coffee houses, cabarets, dinner theaters, bed & breakfasts, inns and cafes. Included are wines, recipes, maps, door to door directions and information on restaurants in the Minneapolis - St Paul area.
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