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Gouda & Strawberry Salad
 


Ingredients

 6 cups   Romaine, spinach or radicchio greens
 8  ounces  Sliced Gouda cheese 
 1 1/2  cups  Sliced juicy red strawberries
 1/2  cup   Ready-made toasted ground pecans 
 1 3/4 cups  Strawberry vinaigrette 

  
Directions

Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and 1/2 cup strawberries per plate. Divide strawberry vinaigrette dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.

Whisk all ingredients together in a small bowl. Place in jar with lid and chill until ready to use. Serves 4.

Recipe provided compliments of the American Dairy Association.